デザート
DESSERT
Small snacks are also very popular in Japan. These often use natural ingredients such as rice, sweet potatoes, green tea, or red beans, which are less common in Western desserts.
Let yourself be surprised and end your culinary journey through Japan with one of our authentic desserts.
Mochi Ice €5.20
Rice cakes with ice cream filling
Warabi Mochi €5.80
Soy and green tea jelly cubes with honey*2
Mitarashi Dango €5.30
Warm rice cake on a skewer with sweet soy sauce
冷菜・温菜
OTSUMAMI
Otsumami literally translates to "snacks."
These tasty little bites are also called "Hiya na" and "Yutaka na," which mean "cold vegetables" and "warm vegetables," respectively.
They are small side dishes that are the perfect complement to sushi or main courses.
Gyoza €5.20
with minced chicken and vegetables
, steamed *1,3,12
Kimuchi €4.50
Pickled Chinese cabbage
, Korean style (spicy) 12
Goma wakame €4.90
cold pickled seaweed with sesame oil *2
Edamame €4.20
green soybeans cooked with sea salt *2
Ohitashi €5.00
cooked spinach
(without bonito flakes and sauce)
vegan
Hiya Yakko €3.80
Tofu, cold with spring onions
and bonito flakes *3
(without bonito flakes = vegan)
Natto €3.80
fermented soybeans *2.12
Sake Onigiri €3.00
Fried salmon
Tsuna Onigiri €3.00
cooked tuna & mayo