丼
CEY- RO
This select specialty is prepared and served with particular care in a bamboo steamer.
You can expect gently cooked rice
served with a variety of fresh fish, meat, and vegetables.
Optionally available with sushi rice + €2.50
with wasabi *2,3,
All Cey-Ro dishes are served with tamago egg, salty pickled cucumbers, snow peas and aromatic shiitake mushroom on rice 1,2,3,7,12
Sake Soboro Cey-Ro €7.60
Salmon, fried and finely chopped
Sake Kama Cey-Ro € 8.60
Salmon skama (shoulder with bones) fried
Harasu Cey-Ro € 9.80
Salmon belly, and spicy Korean-style
pickled Chinese cabbage *12
Unagi Cey-Ro € 18.60
Grilled eel, *2.12
Asari Cey-Ro € 9.90
Small fried clams (spicy)
with pickled seaweed *2,3,8,12
Sansai Cey-Ro € 9.80
Japanese mountain vegetables (without tamago egg: vegan)
Tori Teryaki Cey-Ro €12.50
grilled chicken
Sake Teriyaki Cey-Ro €9.60
Salmon marinated in teriyaki sauce and fried